Services

We offer comprehensive solutions for corporate catering services – from hot meals prepared on site or imported, through chilled and frozen meals to self-service salad bars, bars with a hot menu and a quick kitchen.

Our services also include catering and support services such as the operation of canteens with an assortment of additional sales with our own production and goods, vending machines, provision of drinking regimes and services contributing to the enjoyment of not only working days. We provide design and modernization of catering facilities, including technological solutions and equipment.

We build on quality services not only in gastronomy, but we follow its current trends and develop our own concepts. An integral part of our solution is also the use of modern IT technology to support communication with both clients and customers.

Customer satisfaction is key to us, which is why we tailor our services to each client, continuously innovate and adapt them to their needs and feedback.

Food and catering services

Comprehensive solutions for food and catering services according to the needs and expectations of clients and customers in the segments of industry, administration, education, health care or the army.

The primary provision of services is based on the preparation, dispensing and distribution of hot and chilled meals of our own production with an emphasis on tradition, freshness and variety. The daily menu of meals usually includes Czech classics, nutritionally balanced, meat-free, gluten-free, sweet or salad dishes.

An important part of cooperation is an individual approach, flexibility and open communication. We listen to client requirements and adjust our services to meet customer operations and expectations. Modern IT solutions support information and comfort in the use of services.
More here
Vending machines
Flexible catering and snack solutions in one place. We offer vending machines with a combined and mixed range of our own products and goods that cover a wide range of customer needs – from main meals to small snacks using modern payment methods.

There are:

vending machines for chilled single-portion meals,

vending machines for frozen meals,

vending machines for hot drinks,

combined vending machines for drinks and delicacies,

soda and vending machines for drinking regimes.

The tailor-made solution will provide a complete 24/7 catering offer without the need for your own canteen. The machines support cashless payments (cards, QR codes) and operate fully self-service. The service includes regular replenishment, service and optimization of the assortment according to real demand.
Integrated Facility Management (IFM)

A comprehensive solution for support (soft) services based on synergies derived from food service, catering, and human resources management.

As part of these services, we offer a wide range of cleaning services, maintenance of kitchenettes and break rooms, maintenance and servicing of the equipment within them, as well as independent consulting in the areas of project preparation, project documentation, and technical solutions for restaurant and kitchen spaces.
Soft services

Our principles

The basic values that guide us in the preparation of each meal.

Balanced diet

We pay attention to the balance and nutritional values of all our dishes to provide optimal energy and nutrients.
Seasonality and freshness

We use seasonal ingredients from local suppliers to ensure maximum freshness and flavor.
Traditional recipes

We use traditional recipes, which we upgrade with modern gastronomic procedures and trends.
Transparency

We provide complete information about the composition and nutritional values of our dishes, including allergens.
Health-conscious approach

We prepare our meals with the health of diners in mind, with a minimum of added substances and preservatives.
Guest satisfaction

We listen to feedback and are constantly striving to improve our services according to the wishes of our guests.
Local suppliers

We cooperate with local suppliers and farmers to support the local economy and reduce our carbon footprint.
Quality and safety

We adhere to strict quality and food safety standards, including the HACCP system and other certifications.
Technological and technical support

We provide support in the design, implementation and modernization of gastronomic operations, including technological solutions and equipment.